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  Added: Oct 19, 2007  •  Visited (460)  •  Print version Print this recipe (39)  •  eMail recipe eMail recipe  •  Write review  •  Not rated Rate this recipe
 
Fish Stew
(Pisca Stoba)
What You Need:
  • ˝ cup water
  • Large pinch of saffron
  • 1 onion, thinly sliced
  • 2 tablespoons butter
  • 2 cloves garlic, minced
  • 1 green pepper, chopped
  • 1 tomato, peeled and chopped
  • 1 teaspoon salt
  • 4 small potatoes, peeled and cubed
  • 4 fish fillets (red snapper, halibut or cod)

  • How To Cook:
    1. In a small bowl, soak the saffron in the water. Put the onion, butter, garlic, green pepper, tomato, salt, and potatoes in a covered casserole.

    2. Cook in the microwave oven about 10 minutes or until the potatoes are tender, stirring several times.

    3. Add the water and saffron mixture and blend well into the hot vegetables.

    4. Add the fish and cook, covered, in the microwave oven for about 5 minutes or until the fish flakes easily.

    5. Serve from the casserole.

    TIP:
        Fish cooks rapidly and retains its moisture in the microwave oven. If you prefer a soupier stew, add a little extra liquid at the end and cook just enough to heat the liquid.
     
    To Serve: 4
    This recipe is also available in:
    Cuisine » Americas » Puerto Rico
    Main Ingredient » Fish » Snapper
    Main Ingredient » Fish » Halibut
    Main Ingredient » Fish » Cod
    Dish » Stew



     




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