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Drinks and Coctails Recipes

  Added: Oct 26, 2007  •  Visited (467)  •  Print version Print this recipe (36)  •  eMail recipe eMail recipe (1)  •  Write review  •  Not rated Rate this recipe
 
Sweet And Sour Pork
What You Need:
  • 1 pound (or more) lean pork, cut into bite-size pieces
  • Cornstarch for dredging
  • Oil for browning
  • 2 tablespoons butter
  • 2 tablespoons pineapple juice
  • ½ teaspoon ginger
  • 1 medium-size carrot, sliced diagonally
  • ½ cup celery, sliced diagonally
  • 1 small onion, diced in 1-inch pieces
  • ½ cup green pepper cut in 1-inch pieces
  • ½ cup sliced mushrooms
  • ½ cup pineapple tidbits (or chunks cut into two pieces)
  • ½ cup sliced water chestnuts
  • 1 cup pineapple juice (or juice and water)
  • 1 teaspoon chicken bouillon concentrate (or 1 cube)
  • 2 tablespoons wine vinegar
  • ¼ cup brown sugar, packed
  • 1 tablespoon soy sauce
  • 1 tablespoon cornstarch
  • Few drops of red food coloring
  • Salt to taste

  • How To Cook:
    1. Dredge the pork cubes in the cornstarch and brown on all sides in a frying pan in oil on your conventional burner. Do not put too many pieces in at once. Drain on paper toweling and set aside.

    2. Put the 2 tablespoons pineapple juice, butter, ginger and carrot in a large covered casserole and cook, covered, in the microwave oven for 3 minutes.

    3. Stir in the celery, onion, green pepper and mushrooms. Cook, covered, 3 minutes in the microwave oven.

    4. Add the pork and all the other ingredients. Stir well. Continue cooking, covered, in the microwave oven, stirring from time-to-time, until the sauce is thickened and the food is piping hot. Season to taste.

    To Serve: 6
    This recipe is also available in:
    Cuisine » Asia » China
    Main Ingredient » Meat & Poultry » Pork
    Main Ingredient » Fruits » Pineapple
    Dish » Main Courses

     





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