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  Added: Nov 28, 2007  •  Visited (1478)  •  Print version Print this recipe (68)  •  eMail recipe eMail recipe  •  Write review  •  Not rated Rate this recipe
 
Chicken Martini
What You Need:
  • 2 whole chicken breasts (4 halves)
  • Salt and pepper to taste
  • 2 tablespoons flour
  • ¼ cup butter
  • 1 teaspoon lemon juice
  • ¼ cup gin
  • ¼ cup dry vermouth
  • ¼ cup chicken broth
  • ½ cup cream
  • 1 tablespoon gin

  • How To Cook:
    1. Cut chicken breasts in half, skin and bone. Mix the salt, pepper and flour and dredge the chicken in it. Melt the butter in an 8-inch round baking dish. Stir in the lemon juice.

    2. Put the chicken in with the thick part to the outer edges of the dish. Cover with wax paper or plastic wrap and cook 5 minutes. Turn chicken over, re-cover with the wax paper, and cook 5 minutes more in the microwave oven.

    3. Pour on the gin and flame it, carefully. When it has burned out, add the vermouth and chicken broth. Cover and continue cooking for 5 minutes more.

    4. Turn the chicken over one more time and cover. Cook until fork tender. Remove the chicken to a serving dish. Continue cooking the sauce until it is reduced to a very small amount.

    5. Stir in the cream and gin and heat thoroughly, but do not boil. Pour over the chicken.

    To Serve: 4
    This recipe is also available in:
    Cuisine » Europe » Italy
    Main Ingredient » Meat & Poultry » Chicken
    Main Ingredient » Condiments » Wine
    Main Ingredient » Dairy » Cream
    Dish » Main Courses



     




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