| How To Cook: |
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1. Cut chicken breasts in half, skin and bone. Mix the salt, pepper and flour and dredge the chicken in it. Melt the butter in an 8-inch round baking dish. Stir in the lemon juice.
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2. Put the chicken in with the thick part to the outer edges of the dish. Cover with wax paper or plastic wrap and cook 5 minutes. Turn chicken over, re-cover with the wax paper, and cook 5 minutes more in the microwave oven.
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3. Pour on the gin and flame it, carefully. When it has burned out, add the vermouth and chicken broth. Cover and continue cooking for 5 minutes more.
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4. Turn the chicken over one more time and cover. Cook until fork tender. Remove the chicken to a serving dish. Continue cooking the sauce until it is reduced to a very small amount.
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5. Stir in the cream and gin and heat thoroughly, but do not boil. Pour over the chicken.
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