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1. Wash and disjoint the chicken, if it is whole, or buy only the parts you like.
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2. Peel the carrots and onion. Quarter the leek lengthwise and wash well. Wash and trim the celery. Vegetables may be sliced or cut julienne-style.
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3. Put the butter, the vegetables, and the Bouquet Garni in a covered casserole and cook in the microwave oven until the vegetables are tender (about 10 minutes).
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4. Add the chicken and bury the Bouquet Garni in the middle of it. Add ¼ cup of the wine.
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5. Cook, covered, until the meat is tender (about 20 to 25 minutes), turning the chicken several times so that all pieces will pick up the wine-flavor.
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6. Add the remaining wine and the chicken broth and cook, covered, about 5 minutes more. Tilt the casserole to remove the excess fat. Correct the seasoning. (Serve from the casserole.)
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TIP:
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In making a Bouquet Garni, always use washed, clean cheesecloth. New cheesecloth has a sizing in it that has a distinctive flavor that is not desirable.
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