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  Added: Nov 26, 2007  •  Visited (391)  •  Print version Print this recipe (40)  •  eMail recipe eMail recipe  •  Write review  •  Not rated Rate this recipe
 
Douro Sauce
(Molho De Douro)
What You Need:
  • 2 tablespoons olive oil
  • 1 small onion, finely chopped
  • 2 tomatoes, peeled, seeded, and chopped
  • 2 tablespoons flour
  • 1 cup beef broth or bouillon
  • ½ cup port wine
  • ¼ teaspoon salt
  • Dash of pepper

  • How To Cook:
    1. Put the oil and onion in a covered casserole and cook in the microwave oven for 3 minutes.

    2. Add the tomatoes and cook 4 minutes more.

    3. Blend in the flour and then the broth and wine.

    4. Cook 4 minutes more in the microwave oven stirring occasionally.

    5. Season with the salt and pepper, to taste.

    TIP:
        If you like garlic flavor, mince in a clove or two and cook with the onion.
     
    To Make: about 2 cups
    This recipe is also available in:
    Cuisine » Europe » Portugal
    Main Ingredient » Vegetables » Tomatoes
    Main Ingredient » Grains & Cereals » Flour
    Main Ingredient » Condiments » Wine
    Dish » Sauces & Condiments

     





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