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  Added: Nov 09, 2007  •  Visited (2102)  •  Print version Print this recipe (49)  •  eMail recipe eMail recipe  •  Write review  •  Not rated Rate this recipe
 
Lamb And Pineapple Curry
What You Need:
  • 2 pounds boneless lamb stew meat
  • 2 tablespoons cornstarch
  • 1 tablespoon curry powder
  • 2 cups diced raw tomato
  • 1 can (1¼-pounds) pineapple chunks
  • 1 tablespoon instant minced onion
  • 2 teaspoons salt
  • ½ teaspoon garlic powder
  • ½ cup water

  • How To Cook:
    1. Sprinkle the cornstarch over the lamb and stir in a covered casserole.

    2. Stir in the curry powder and cook, covered, in the microwave oven until all the pinkness has left the meat, stirring occasionally. (This should take about 20 minutes.)

    3. Add the syrup from the pineapple, the tomato, onion, salt and garlic powder.

    4. Cook, covered, in the microwave oven, stirring occasionally, for 5 minutes. Add the pineapple and stir in.

    5. Cook, covered, until hot through and the liquid is thick. Serve with rice and side-boys.

    To Serve: 6
    This recipe is also available in:
    Cuisine » Asia » India
    Main Ingredient » Meat & Poultry » Lamb
    Main Ingredient » Fruits » Pineapple
    Main Ingredient » Herbs & Spices » Curry
    Dish » Main Courses

     





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