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  Added: Nov 26, 2007  •  Visited (371)  •  Print version Print this recipe (47)  •  eMail recipe eMail recipe  •  Write review  •  Not rated Rate this recipe
Pork Roast In Wine Sauce
(Lomo De Cerdo A La Aragonesa)
What You Need:
  • 6 tablespoons olive oil
  • 1 clove garlic, minced
  • 5 peppercorns, crushed
  • 4 thick slices pork tenderloin (or 4 large, thick loin pork chops, boned)
  • ¼ cup flour
  • ½ teaspoon salt
  • Pepper to taste
  • 1 onion, finely chopped
  • ¼ cup beef broth
  • ½ cup dry white wine
  • 1 tablespoon red wine vinegar

  • How To Cook:
    1. Combine 4 tablespoons of the olive oil, the garlic, and the peppercorns in a shallow dish. Add the pork and coat both sides with the marinade. Marinate 6 or more hours, turning the meat several times.

    2. Dry the marinated pork with paper towels and dredge in the flour seasoned with the salt and pepper. Heat the oil in a rectangular casserole.

    3. Cook the pork for 2 minutes on each side in the oil, uncovered. Remove the pork, add the onions, and cook, covered, 4 minutes in the microwave oven.

    4. Add the other ingredients, stir well, and place the pork on top. Cook, covered, in the microwave oven until tender (about 10 minutes). Serve from the casserole.

    To Serve: 4
    This recipe is also available in:
    Cuisine » Europe » Spain
    Main Ingredient » Meat & Poultry » Pork
    Main Ingredient » Condiments » Wine
    Dish » Main Courses


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