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  Added: Dec 10, 2007  •  Visited (582)  •  Print version Print this recipe (25)  •  eMail recipe eMail recipe  •  Write review  •  Not rated Rate this recipe
 
Salmon In Cheese Sauce
(Gratin Aux Fruits De Mer)
What You Need:
  • ¼ cup finely-minced onion
  • 3 tablespoons butter
  • 3 tablespoons flour
  • ¼ cup dry white wine
  • 1 cup milk
  • Juice from the salmon, if any
  • ¼ teaspoon salt
  • Pepper to taste
  • 6 tablespoons heavy cream (approximately)
  • 1½ cups cooked salmon (or other fish)
  • 1 cup sliced cooked mushrooms
  • 2 hard-boiled eggs
  • ¼ cup grated Swiss cheese
  • 1 tablespoon butter

  • How To Cook:
    1. Cook the onion and butter in a covered casserole for 5 minutes in the microwave oven.

    2. Stir in the flour, then the milk, wine, salmon juice, if any, and the seasonings. Cook, covered, until the sauce thickens, stirring several times to keep the flour suspended.

    3. Thin to medium consistency with the cream. Add the salmon and mushrooms and sliced egg. Spread in a dish. Cook 5 minutes, or as long as needed, to heat through.

    4. Stir once. Top with the cheese and remaining butter. Cook1 minute longer, to melt the cheese.

    TIP:
        If substituting a milder-flavor fish for the salmon, spice up the flavor by adding ¼ teaspoon of either tarragon or dill weed.
     
    To Serve: 4
    This recipe is also available in:
    Cuisine » Europe » France
    Main Ingredient » Fish » Salmon
    Main Ingredient » Dairy » Cheese
    Main Ingredient » Dairy » Cream
    Dish » Appetizers

     





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