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Drinks and Coctails Recipes

  Added: Dec 14, 2007  •  Visited (350)  •  Print version Print this recipe (34)  •  eMail recipe eMail recipe  •  Write review  •  Not rated Rate this recipe
 
Sauce Provencale
What You Need:
  • 1 cup dry red wine
  • 1 can (8-ounces) tomato sauce
  • 1 cup beef bouillon
  • 1 teaspoon wine vinegar
  • 2 cloves garlic, minced
  • 1 cup chopped onion
  • ½ cup chopped carrot
  • ½ cup chopped green pepper
  • ¼ cup chopped parsley
  • 1 cup chopped mushrooms
  • ¼ teaspoon dried thyme leaves
  • ½ teaspoon dried basil leaves
  • 1 bay leaf
  • Salt and pepper to taste

  • How To Cook:
    1. Put all the ingredients in a large covered casserole.

    2. Cook, covered, in the microwave oven, stirring occasionally, for 40 minutes.

    3. Remove the cover and continue cooking until the sauce is thick, stirring occasionally, if needed.

    TIP:
        After trying the recipe once, if you wish to make it in bulk, double, triple, or quadruple the amounts. Naturally, more cooking time will be needed. Bring the mixture to a boil and cook, covered, until the vegetables are well cooked, remove the lid and cook until the sauce is thick.
     
    To Make: 4 cups
    This recipe is also available in:
    Cuisine » Europe » France
    Main Ingredient » Condiments » Wine
    Main Ingredient » Vegetables » Onion
    Main Ingredient » Mushrooms
    Dish » Sauces & Condiments

     





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