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  Added: Feb 11, 2008  •  Visited (986)  •  Print version Print this recipe (29)  •  eMail recipe eMail recipe  •  Write review  •  Not rated Rate this recipe
 
Chicken And Rice
What You Need:
  • 2 tablespoons olive oil
  • One 3-pound chicken, cut into 8 serving pieces
  • 3 cloves garlic, peeled and chopped
  • 1 medium yellow onion, peeled and chopped small
  • ½ medium green bell pepper, cored, seeded, and chopped small
  • ¼ cup water
  • 2 cups converted rice
  • 4 cups Chicken Stock or use canned
  • 1 bay leaf
  • Salt and freshly ground black pepper to taste

  • How To Cook:
    1. Heat a deep stove-top casserole and add the oil and chicken. Brown the pieces well and then remove to a platter. Leave the oil in the pan.

    2. Add to the pan the garlic, yellow onion, and green pepper. Saute until the onion is clear and then deglaze the pan with ¼ cup water.

    3. Return the chicken to the pot and add the remaining ingredients. Bring to a boil, cover the pot, and turn down to a simmer.

    4. Cook for 25 minutes, or until the rice is just tender.

    To Serve: 8
    This recipe is also available in:
    Cuisine » Europe » Spain
    Main Ingredient » Meat & Poultry » Chicken
    Main Ingredient » Grains & Cereals » Rice
    Dish » Main Courses

     





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