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| What You Need: |
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1 tablespoon olive oil
3 cloves garlic, peeled and finely chopped
1 medium yellow onion, peeled and chopped
3 pounds lamb shanks, sawed in 1½-inch pieces
One 8-ounce can tomato sauce
1 tablespoon (see our recipes: 1, 2, 3)
2 tablespoons chopped parsley
Salt and freshly ground black pepper to taste
¼ teaspoon dried oregano
¼ teaspoon ground cumin
1 cup Chicken Stock or use canned
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| How To Cook: |
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1. Heat a 4- to 6-quart stove-top covered casserole.
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2. Add olive oil, garlic, and onion. Saute for 5 minutes.
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3. Add lamb shanks along with remaining ingredients, cover, and simmer 1 hour and 45 minutes, until lamb is very tender.
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4. These can be served with Yellow Rice or white rice.
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