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Translate this recipe: Advanced Search Browse Recipes By:  Cuisine  Main Ingredient  Dish  Drinks / Cocktails   Print version  •  eMail recipe  •  Write review  •  Not rated   Fish In Coconut Milk The Hawaiians eat enormous amounts of fresh fish, and they eat it raw. They seem to have been doing this since the olden days, and the methods of preparation are ingenious. Note that in this recipe the lime juice sort of "cooks" or firms the fish. What You Need: 1 pound whitefish (cod, snapper, or halibut), very fresh, skinless and boneless, cut into ½-inch cubes 1 teaspoon kosher salt Juice of 2 limes 1 clove garlic, peeled and crushed 3 scallions, chopped 1 cup canned coconut milk ¾ cup peeled and chopped white onion GARNISH Toasted sesame seeds Ads by All Easy Recipes Bakeware & Cookware Dishware & Drinkware Appliances & Utensils Ads by All Easy Recipes    Insurance   Hotel   Film   Home   Car   School   Credit   Cheap   New   Software   Rental   Free   Travel   Auto   Video   Mortgage   Buy   How To Cook: 1. Place the fish in a stainless-steel or glass bowl. 2. Mix salt and lime juice and toss with the fish. 3. Allow to marinate for 4 hours in the refrigerator. 4. Remove and drain the fish. Add the remaining ingredients and toss well. 5. Chill again before serving. Garnish with sesame seeds. To Serve: 8 This recipe is also available in: Cuisine » Asia » Hawaii Main Ingredient » Fish » Whitefish Main Ingredient » Fish » Cod Main Ingredient » Fish » Halibut Dish » Appetizers Ads by All Easy Recipes Organic Food Kosher Food Dairy & Pasta Fruits & Vegetables Meat & Poultry Fish & Seafood   All Easy Recipes Web

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Cup - is a drinking vessel such as a teacup or similar drinkware. Can be in various shapes, but mostly a cylinder.

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Spoon - is a common eating utensil, or item of cutlery, somewhat like a small spade, with a bowl-shaped end on a handle, that occurs in a number of sizes and forms.

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Refrigerator - is an appliance for the storage and preservation of perishable food, food kept in a refrigerator lasts longer than that left at room temperature as the cold inhibits bacterial growth.

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