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Green Pepper And Tomato Sauce
(Letcho)
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| What You Need: |
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6 tablespoons freshly rendered lard or oil
1 tablespoon Hungarian paprika
1 teaspoon salt, or more to taste
˝ tablespoon sugar
1˝ cups peeled and sliced yellow onions
4 cups cored, seeded, and sliced Anaheim green peppers or sliced but not seeded Cubanelle peppers
1 pound ripe tomatoes, diced
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| How To Cook: |
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1. Heat a large frying pan and add the lard or oil. Add the paprika and salt and cook for a moment or two.
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2. Add the remaining ingredients, cover, and simmer until all is tender, about 15 minutes.
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3. Taste to see if you need additional salt.
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4. This sauce can be served as a side dish as it is, but it's great if you use it with Hungarian Sausage.
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