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Advanced Search Browse Recipes By:  Cuisine  Main Ingredient  Dish  Drinks / Cocktails   Print version  •  eMail recipe  •  Write review  •  Not rated   Guacamole What You Need: 2 ripe avocados, peeled and mashed Juice of ½ limes 4 tablespoons Homemade Salsa Pinch of ground cumin ½ teaspoon salt ¼ teaspoon freshly ground black pepper 2 scallions, chopped 1 tablespoon chopped fresh coriander How To Cook: 1. The secret to this dish is avocados that are ripe. 2. Place all the ingredients in a bowl and mash with a fork until chunky. 3. Do not let the guacamole get too smooth. 4. Leave the avocado pit in the guacamole while storing it covered in the refrigerator, to keep it from turning brown. 5. Best made fresh! This can be used on salads or as a wonderful dip. To Make: about 1½ cups This recipe is also available in: Cuisine » Americas » Mexico Main Ingredient » Fruits » Avocado Main Ingredient » Herbs & Spices » Coriander Main Ingredient » Vegetables » Scallions Dish » Appetizers   All Easy Recipes    Web

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Spoon - is a common eating utensil, or item of cutlery, somewhat like a small spade, with a bowl-shaped end on a handle, that occurs in a number of sizes and forms.

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Bowl - is a common open-top vessel in many cultures, is used to serve food, and is sometimes also used for drinking and storing other items.

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Fork - is a piece of cutlery or kitchenware, a fork is a tool consisting of a handle with several narrow tines (usually two to four) on one end. The fork is sometimes referred to as the "king of utensils".

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Dish - is a general term for objects - dishes - from which people eat or serve food, such as plates and bowls.

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Refrigerator - is an appliance for the storage and preservation of perishable food, food kept in a refrigerator lasts longer than that left at room temperature as the cold inhibits bacterial growth.

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