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  Added: Jan 31, 2008  •  Visited (168)  •  Print version Print this recipe (13)  •  eMail recipe eMail recipe  •  Write review  •  Not rated Rate this recipe
 
Guacamole
What You Need:
  • 2 ripe avocados, peeled and mashed
  • Juice of ½ limes
  • 4 tablespoons Homemade Salsa
  • Pinch of ground cumin
  • ½ teaspoon salt
  • ¼ teaspoon freshly ground black pepper
  • 2 scallions, chopped
  • 1 tablespoon chopped fresh coriander

  • How To Cook:
    1. The secret to this dish is avocados that are ripe.

    2. Place all the ingredients in a bowl and mash with a fork until chunky.

    3. Do not let the guacamole get too smooth.

    4. Leave the avocado pit in the guacamole while storing it covered in the refrigerator, to keep it from turning brown.

    5. Best made fresh! This can be used on salads or as a wonderful dip.

    To Make: about 1½ cups
    This recipe is also available in:
    Cuisine » Americas » Mexico
    Main Ingredient » Fruits » Avocado
    Main Ingredient » Herbs & Spices » Coriander
    Main Ingredient » Vegetables » Scallions
    Dish » Appetizers



     




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