| |
|
What You Need:
(To Make: about 1½ cups)
|
|
|
|
2 ripe avocados, peeled and mashed
Juice of ½ limes
4 tablespoons Homemade Salsa
Pinch of ground cumin
½ teaspoon salt
¼ teaspoon freshly ground black pepper
2 scallions, chopped
1 tablespoon chopped fresh coriander
|
|
Translate this recipe:
|
|
|
|
|
|
| How To Cook: |
|
|
1. The secret to this dish is avocados that are ripe.
|
2. Place all the ingredients in a bowl and mash with a fork until chunky.
|
3. Do not let the guacamole get too smooth.
|
4. Leave the avocado pit in the guacamole while storing it covered in the refrigerator, to keep it from turning brown.
|
5. Best made fresh! This can be used on salads or as a wonderful dip.
|
|
|
|
|
