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1 pound boneless leg of lamb, cut into long strips, 1˝ to 2 inches wide, about ˝ inches thick
3 tablespoons olive oil
1 large yellow onion, peeled and minced
3 large cloves garlic, peeled and crushed
˝ teaspoon ground allspice
˝ teaspoon ground cinnamon
˝ pound can crushed tomatoes
Juice of 1 lemon
Salt and freshly ground black pepper to taste
1 pound frozen whole okra, thawed
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