All Easy Recipes. Easy to find and easy to cook.
       •   Total recipes count: 5549  • Home | Glossary & Cooking Tips | Utensils & Appliances |    

Translate this page

Browse Recipes
Recipes by Cuisine
Recipes by Main Ingredient
Recipes by Dish
Drinks and Coctails Recipes

  Added: Mar 28, 2008  •  Visited (735)  •  Print version Print this recipe (28)  •  eMail recipe eMail recipe  •  Write review  •  Not rated Rate this recipe
 
Pork Steak
What You Need:
  • 4¾ pound pork steaks, deboned
  • tablespoons celery seeds
  • 1 cup all-purpose flour
  • Salt and freshly ground black pepper to taste
  • 4 tablespoons freshly rendered lard or peanut oil
  • 1½ cups Paprika Gravy

  • How To Cook:
    1. Debone the pork steaks and pound out to 1/8-inch thickness.

    2. Rub both sides of the steak with the celery seeds.

    3. Place the flour in a large bowl and season with salt and pepper.

    4. Dredge the pork in the seasoned flour and pan-fry in lard over medium heat until golden brown on both sides.

    5. Serve with Paprika Gravy.

    To Serve: 4 - 6
    This recipe is also available in:
    Cuisine » Europe » Hungary
    Main Ingredient » Meat & Poultry » Pork
    Main Ingredient » Grains & Cereals » Flour
    Main Ingredient » Meat & Poultry » Lard & Fat
    Dish » Main Courses

     





    Advanced Search Advanced Search

    All-Fish-Seafood-Recipes.com
     
    Free counters!
    All Easy Recipes Copyright© 2005 - 2017 All Easy Recipes, Inc. All rights reserved. Contact Us | Terms of Use | Privacy