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Sauerkraut Salad
What You Need:
  • Sauerkraut, fresh or packed in glass, is drained and rinsed quickly with fresh water
  • Vinaigrette
  • 2 red bell peppers
    • How To Cook:
    1. Drain it well.

    2. Put it into a salad bowl along with some slivered fresh cabbage, a few chopped Anaheim or Cubanelle peppers, and 1 or 2 fresh red bell peppers, julienned.

    3. A light vinaigrette dressing is added, along with paprika and pepper. Check for salt.
    This recipe is also available in:
    Cuisine » Europe » Hungary
    Main Ingredient » Vegetables » Sauerkraut
    Main Ingredient » Vegetables » Peppers
    Dish » Salads
    		 



     
     
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