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Yellow Rice With Chicken
What You Need:
  • One 3-pound fryer chicken, cut up into 8 serving pieces
  • 4 cloves garlic, peeled and crushed
  • 1 teaspoon dried oregano
  • 1 teaspoon salt
  • Freshly ground black pepper to taste
  • 1 batch Yellow Rice
  • 2 tablespoons olive oil
    • How To Cook:
    1. Rub the chicken pieces all over with the garlic, oregano, salt, and pepper.

    2. Marinate, covered, 1 hour on the kitchen counter or overnight in the refrigerator.

    3. Heat a large frying pan and add the oil.

    4. Pan-fry the chicken pieces over medium heat until golden brown, about 15 minutes per side.

    5. Serve on top of Yellow Rice.
    To Serve: 4 - 5
    This recipe is also available in:
    Cuisine » Americas » Cuba
    Main Ingredient » Meat & Poultry » Chicken
    Main Ingredient » Grains & Cereals » Rice
    Dish »m Main Courses
    		 



     
     
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