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| What You Need: |
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One 3-pound fryer chicken, cut up into 8 serving pieces
4 cloves garlic, peeled and crushed
1 teaspoon dried oregano
1 teaspoon salt
Freshly ground black pepper to taste
1 batch Yellow Rice
2 tablespoons olive oil
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| How To Cook: |
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1. Rub the chicken pieces all over with the garlic, oregano, salt, and pepper.
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2. Marinate, covered, 1 hour on the kitchen counter or overnight in the refrigerator.
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3. Heat a large frying pan and add the oil.
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4. Pan-fry the chicken pieces over medium heat until golden brown, about 15 minutes per side.
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5. Serve on top of Yellow Rice.
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