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| What You Need: |
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2 pound of Beef
THE MARINADE
2 tablespoons soy sauce
1 tablespoon sugar
1 tablespoon sesame oil
1 tablespoon Sesame Salt
1/8 teaspoon freshly grated black pepper
4 scallions, chopped in 1-inch pieces
3 cloves garlic, peeled and crushed
1 teaspoon grated fresh ginger
1 tablespoons sake or dry sherry
1 tablespoon Korean red pepper flakes
GARNISH
Toasted sesame seeds
FOR FRYING
1 tablespoon peanut oil
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| How To Cook: |
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1. Prepare the beef. Mix the marinade in a medium-size bowl. Add the meat and toss. Allow to marinate for 30 minutes.
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2. The meat can be cooked over medium-high heat in a frying pan or stove-top griddle. Heat the pan or griddle first; make it very hot.
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3. Add the oil. Cook the meat for 1 or 2 minutes on each side, browning it nicely. Garnish with sesame seeds.
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