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Beef Bulgogi
What You Need:
  • 2 pound of Beef

    THE MARINADE
  • 2 tablespoons soy sauce
  • 1 tablespoon sugar
  • 1 tablespoon sesame oil
  • 1 tablespoon Sesame Salt
  • 1/8 teaspoon freshly grated black pepper
  • 4 scallions, chopped in 1-inch pieces
  • 3 cloves garlic, peeled and crushed
  • 1 teaspoon grated fresh ginger
  • 1 tablespoons sake or dry sherry
  • 1 tablespoon Korean red pepper flakes

    GARNISH
  • Toasted sesame seeds

    FOR FRYING
  • 1 tablespoon peanut oil
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    How To Cook:
    1. Prepare the beef. Mix the marinade in a medium-size bowl. Add the meat and toss. Allow to marinate for 30 minutes.

    2. The meat can be cooked over medium-high heat in a frying pan or stove-top griddle. Heat the pan or griddle first; make it very hot.

    3. Add the oil. Cook the meat for 1 or 2 minutes on each side, browning it nicely. Garnish with sesame seeds.

    To Serve: 3 - 4
    This recipe is also available in:
    Cuisine » Asia » Korea
    Main Ingredient » Meat & Poultry » Beef
    Main Ingredient » Vegetables » Scallions
    Main Ingredient » Condiments » Soy Sauce
    Dish » Appetizers
    Organic Food
    Kosher Food
    Dairy & Pasta
    Fruits & Vegetables
    Meat & Poultry
    Fish & Seafood
     


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