All Easy Recipes. Cook all that you can cook. Beef Bulgogi
What You Need:            (To Serve: 3 - 4)
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  • 2 pound of Beef

  • 2 tablespoons soy sauce
  • 1 tablespoon sugar
  • 1 tablespoon sesame oil
  • 1 tablespoon Sesame Salt
  • 1/8 teaspoon freshly grated black pepper
  • 4 scallions, chopped in 1-inch pieces
  • 3 cloves garlic, peeled and crushed
  • 1 teaspoon grated fresh ginger
  • 1 tablespoons sake or dry sherry
  • 1 tablespoon Korean red pepper flakes

  • Toasted sesame seeds

  • 1 tablespoon peanut oil

  • How To Cook:
    1. Prepare the beef. Mix the marinade in a medium-size bowl. Add the meat and toss. Allow to marinate for 30 minutes.

    2. The meat can be cooked over medium-high heat in a frying pan or stove-top griddle. Heat the pan or griddle first; make it very hot.

    3. Add the oil. Cook the meat for 1 or 2 minutes on each side, browning it nicely. Garnish with sesame seeds.

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