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  Added: Oct 28, 2008  •  Visited (616)  •  Print version Print this recipe (40)  •  eMail recipe eMail recipe  •  Write review  •  Not rated Rate this recipe
Broiled Beef Ribs With Korean Barbecue Sauce
The sauce is simple, the meat is tender, and the result is just great. You can use this sauce on other meats.

What You Need:
  • 4 pounds of beef barbecue ribs

  • 1 cup soy sauce
  • ¼ cup sake or dry sherry
  • 4 slices ginger (about the size of a 25-cent piece), julienned
  • 2 cloves garlic, peeled and very thinly sliced tablespoons sugar
  • ¾ cup apple juice concentrates (No water added!)
  • 3 tablespoons sesame oil

  • How To Cook:
    1. Purchase 4 pounds of beef barbecue ribs cut across the grain into 2-inch pieces, Korean or Japanese style.

    2. Your butcher will understand. Have the butcher cut them about ¼ inches thick.

    3. Rub each rib with sesame oil and then marinate in a bit of Korean Barbecue Sauce.

    4. Grill the ribs over high heat or charcoal, turning once, until tender. Do not overcook this delicacy.

    1. Place all the ingredients but the sesame oil in a saucepan and bring to a simmer.

    2. Cook 10 minutes, uncovered; then remove from the heat and add the sesame oil.

    3. Store in a covered glass or plastic container in the refrigerator.

    To Serve: 4 - 6, about 2 cups sauce
    This recipe is also available in:
    Cuisine » Asia » Korea
    Main Ingredient » Meat & Poultry » Beef
    Main Ingredient » Condiments » Soy Sauce
    Main Ingredient » Condiments » Sake
    Dish » Main Courses


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