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  Added: Nov 07, 2008  •  Visited (1492)  •  Print version Print this recipe (29)  •  eMail recipe eMail recipe  •  Write review  •  Not rated Rate this recipe
Chicken With Mushrooms
(Potrawka Z Kurczaka)
What You Need:
  • 1 fryer chicken, about 3˝ pounds, quartered
  • 2 cups water
  • 1 stalk celery, chopped
  • 1 carrot, chopped
  • 1 tablespoon chopped parsley
  • 1 ounce dried mushrooms soaked for ˝ hour in 1 cup of warm water (Reserve the water.)
  • Salt and freshly ground black pepper to taste
  • 2 tablespoons each butter and flour cooked together to form a roux
  • 1 cup dry white wine
  • 2 egg yolks

  • How To Cook:
    1. Place the chicken pieces in a stove-top covered casserole and add the 2 cups of water. Bring to a boil. Soak the mushrooms and drain them through a fine strainer, reserving the soaking water.

    2. Chop the mushrooms. Add the celery, carrot, parsley, mushrooms, along with the strained soaking water. Add a bit of salt and pepper to taste and simmer the whole, covered, for about 1 hour.

    3. Remove the chicken to a heated platter and thicken the pan liquid with the roux. Add the wine and bring the sauce to a simmer. Remove the pan from the heat.

    4. Place the egg yolks in a 2-cup glass measuring cup and add about ˝ cup of the sauce, stirring all the time. Blend this mixture into the sauce in the pot, then return the chicken to the pot.

    5. Test for salt and pepper. Heat the dish to serving temperature but not to a simmer or the eggs will curdle.

    To Serve: 4
    This recipe is also available in:
    Cuisine » Europe » Poland
    Main Ingredient » Meat & Poultry » Chicken
    Main Ingredient » Mushrooms
    Main Ingredient » Condiments » Wine
    Dish » Main Courses


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