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  Added: Nov 20, 2008  •  Visited (352)  •  Print version Print this recipe (22)  •  eMail recipe eMail recipe  •  Write review  •  Not rated Rate this recipe
Codfish With Scrambled Eggs
What You Need:
  • ╝ pound salt cod (Soak 18-24 hours; change water several times.)
  • 4 cups cold water
  • 2 tablespoons freshly rendered lard or peanut oil
  • 3 medium yellow onions, peeled and finely chopped
  • 2 tablespoons Annatto Oil
  • 8 eggs, beaten
  • Salt and freshly ground black pepper to taste

  • How To Cook:
    1. Place the soaked and drained cod in 4 cups of fresh water and bring to a simmer, covered. Cook for 15 minutes and drain. Cool and flake the fish.

    2. Set aside. Heat the lard or oil in a large frying pan and saute the onion until very light brown. Add the salt cod and achiote oil.

    3. Stir together for a moment over medium heat and then add the eggs. Cook, stirring now and then, until the eggs are done to your taste. Season with salt and pepper.

        Be sure to rinse the dried cod often as it soaks. Otherwise its taste will be too salty.
    To Serve: 4
    This recipe is also available in:
    Cuisine ╗ Americas ╗ Puerto Rico
    Main Ingredient ╗ Fish ╗ Cod
    Main Ingredient ╗ Dairy ╗ Eggs
    Main Ingredient ╗ Meat & Poultry ╗ Lard & Fat
    Dish ╗ Appetizers


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