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  Added: Apr 21, 2008  •  Visited (304)  •  Print version Print this recipe (29)  •  eMail recipe eMail recipe  •  Write review  •  Not rated Rate this recipe
 
Dark Soda Bread
What You Need:
  • 3 cups all-purpose flour
  • 2 cups whole-wheat flour
  • 2 teaspoons baking soda
  • 1 tablespoon baking powder
  • 2 tablespoons brown sugar
  • 2╝ cups buttermilk

  • How To Cook:
    1. Proceed as in the recipe for Irish Soda Bread, being very careful to break up any lumps of brown sugar.

    2. Divide the dough into 2 loaves and bake at 400░F for about 45 minutes, or until brown and crunchy.

    3. Cool on racks.

    To Make: 2 loaves
    This recipe is also available in:
    Cuisine ╗ Europe ╗ Ireland
    Main Ingredient ╗ Grains & Cereals ╗ Flour
    Main Ingredient ╗ Dairy ╗ Buttermilk
    Dish ╗ Bread

     





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