| How To Cook: |
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1. Whip the eggs with the water and divide the mixture into 2 portions. Make a large, square omelet of each portion by frying the liquid in an oiled 11 by 11-inch griddle.
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2. Cook on one side only and use medium heat so that the egg does not brown. Cook only until the top side begins to dry.
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3. Mix the light soy sauce and sesame oil and brush half of the mixture over each omelet.
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4. Place a sheet of prepared Korean Crisp Laver on top and sprinkle with the Sesame Salt. Roll up and cut like a jelly roll.
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5. Place the pieces on a platter with the cut side up.
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