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  Added: Oct 28, 2008  •  Visited (361)  •  Print version Print this recipe (48)  •  eMail recipe eMail recipe  •  Write review  •  Not rated Rate this recipe
Eggfolds With Seaweed
What You Need:
  • 3 eggs
  • 3 tablespoons water
  • 2 tablespoons light soy sauce
  • 2 teaspoons sesame oil
  • 2 sheets Korean Crisp Laver
  • 1 tablespoon Sesame Salt

  • How To Cook:
    1. Whip the eggs with the water and divide the mixture into 2 portions. Make a large, square omelet of each portion by frying the liquid in an oiled 11 by 11-inch griddle.

    2. Cook on one side only and use medium heat so that the egg does not brown. Cook only until the top side begins to dry.

    3. Mix the light soy sauce and sesame oil and brush half of the mixture over each omelet.

    4. Place a sheet of prepared Korean Crisp Laver on top and sprinkle with the Sesame Salt. Roll up and cut like a jelly roll.

    5. Place the pieces on a platter with the cut side up.

    To Serve: 6 - 8
    This recipe is also available in:
    Cuisine ╗ Asia ╗ Korea
    Main Ingredient ╗ Dairy ╗ Eggs
    Main Ingredient ╗ Herbs & Spices ╗ Kelp & Seaweed
    Main Ingredient ╗ Condiments ╗ Soy Sauce
    Dish ╗ Appetizers


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