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Translate this recipe: Advanced Search Browse Recipes By:  Cuisine  Main Ingredient  Dish  Drinks / Cocktails   Print version  •  eMail recipe  •  Write review  •  Not rated   Meatball Stew (Kefta Tagine) What You Need: THE KEFTA (MEATBALLS) 1 pound ground lamb 2 tablespoons chopped parsley 1 tablespoon chopped fresh coriander ½ teaspoon ground cumin ½ cup onion, peeled and finely chopped ¼ teaspoon cayenne pepper Salt to taste 2 tablespoons olive oil for pan-frying THE SAUCE 2 cloves garlic, peeled and chopped 2 medium onions, peeled and finely chopped 1 green bell pepper, cored, seeded, and chopped 1 small bunch of parsley, chopped 2 pounds tomatoes, chopped 1 teaspoon ground cumin 1 teaspoon freshly ground black pepper ½ teaspoon ground cinnamon 2 tablespoons fresh lemon juice ¼ teaspoon cayenne pepper 1½ teaspoons salt or to taste GARNISH 6 eggs Ads by All Easy Recipes Bakeware & Cookware Dishware & Drinkware Appliances & Utensils Ads by All Easy Recipes    Insurance   Hotel   Film   Home   Car   School   Credit   Cheap   New   Software   Rental   Free   Travel   Auto   Video   Mortgage   Buy   How To Cook: 1. Combine all the ingredients for the kefta and form into 1-inch balls with wet hands. Heat a 6- to 8-quart stove-top casserole and add the olive oil. 2. Brown the meatballs in the oil, then remove, leaving the oil in the pot. Set the meatballs aside, covered. 3. Add the garlic, onion, and bell pepper to the reserved oil and sauté until the onion is clear. Add the remaining ingredients for the sauce and simmer, covered, 30 minutes until the sauce has cooked down to thick gravy. 4. Return the meatballs to the sauce and simmer uncovered 10 minutes more. Carefully break the eggs into the sauce and poach for a few minutes (don't overcook the eggs). Serve at once directly from the pan. To Serve: 6 This recipe is also available in: Cuisine » Africa » Morocco Main Ingredient » Meat & Poultry » Lamb Main Ingredient » Vegetables » Tomatoes Main Ingredient » Herbs & Spices » Parsley Dish » Main Courses Ads by All Easy Recipes Organic Food Kosher Food Dairy & Pasta Fruits & Vegetables Meat & Poultry Fish & Seafood   All Easy Recipes Web

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Cup - is a drinking vessel such as a teacup or similar drinkware. Can be in various shapes, but mostly a cylinder.

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Spoon - is a common eating utensil, or item of cutlery, somewhat like a small spade, with a bowl-shaped end on a handle, that occurs in a number of sizes and forms.

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Pot - is a vessel with vertical sides about the same height as their diameter, used for simmering or boiling.

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Pan - is a broad, shallow container of metal, usually having sides flaring outward toward the top, used in various forms for frying, baking, washing

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Casserole - is a large, deep, covered pot or dish used both in the oven and as a serving dish.

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