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  Added: Nov 07, 2008  •  Visited (946)  •  Print version Print this recipe (29)  •  eMail recipe eMail recipe  •  Write review  •  Not rated Rate this recipe
 
Sauerkraut With Mushrooms
(Kapusta)
What You Need:
  • 1 ounce dried mushrooms, soaked for ˝ hour in ˝ cup warm water (Reserve the water.)
  • 3 tablespoons butter
  • 1 large yellow onion, peeled and diced
  • 1 medium tomato, chopped
  • 2 pounds fresh sauerkraut, in plastic, or bottled, rinsed and drained well
  • 1 cup dry white wine
  • ˝ cup Beef Stock or use canned
  • 1/8 teaspoon freshly ground black pepper
  • 2 tablespoons all-purpose flour
  • Pinch of sugar (optional)

  • How To Cook:
    1. Drain the mushrooms, reserving the soaking water. Pour water through a fine strainer and set aside. Coarsely chop the mushrooms and saute them in the butter.

    2. Add the onion and tomato and saute until the onion is clear. Add the sauerkraut, wine, Beef Stock, reserved mushroom water, and pepper, and bring to a simmer.

    3. Sprinkle the flour over the top of the sauerkraut and then stir in well. Simmer, covered, stirring occasionally, for 30 minutes.

    4. You may need to add a pinch of sugar.

    To Serve: 4 - 6
    This recipe is also available in:
    Cuisine » Europe » Poland
    Main Ingredient » Mushrooms
    Main Ingredient » Vegetables » Sauerkraut
    Main Ingredient » Condiments » Wine
    Dish » Side Dishes

     





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