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Seasoned Raw Beef
What You Need:
  • ˝ pound very lean beef, such as flank steak or sirloin (No fat!)
  • 2 tablespoons Korean Barbecue Sauce
  • 1 teaspoon sesame oil
  • 1 teaspoon toasted sesame seeds
  • 1 large clove garlic, peeled and crushed

    GARNISH
  • 1 egg yolk, cupped in a half shell
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    How To Cook:
    1. Slice the beef across the grain into 1/8-inch slices. Cut the slices into julienne strips. Using a cleaver, chop the meat coarsely.

    2. Mix the meat with the remaining ingredients, except the egg yolk. Mound onto a plate and chill very well.

    3. Serve with the egg yolk garnish sitting in its shell on top of the mound. Stir in the egg just as you serve.
    To Serve: 4 - 6
    This recipe is also available in:
    Cuisine » Asia » Korea
    Main Ingredient » Meat & Poultry » Beef
    Main Ingredient » Vegetables » Garlic
    Dish » Appetizers
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