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  Added: Dec 17, 2008  •  Visited (1265)  •  Print version Print this recipe (89)  •  eMail recipe eMail recipe (1)  •  Write review  •  Not rated Rate this recipe
 
Serbian Sausages
(Cevapcici)
What You Need:
  • 1 pound ground lamb
  • 1 pound ground veal
  • 1 pound ground pork
  • 1 large yellow onion peeled and grated (use a food processor)
  • 3 cloves garlic, peeled and crushed
  • 3 tablespoons hot Hungarian paprika or sweet paprika and a little cayenne
  • 2 tablespoons freshly ground black pepper
  • Salt to taste
  • Pinch of freshly grated nutmeg
  • Olive oil for basting

  • How To Cook:
    1. Mix all the ingredients, except the oil, thoroughly and roll the mixture into little "cigars" about 1 inch by 3 inches.

    2. Rub lightly with olive oil and grill or broil until done.

    3. These are great on the barbeque. Serve with Yogurt Sauce.

    To Make: 25-30 sausages
    This recipe is also available in:
    Cuisine ╗ Europe ╗ Serbia
    Main Ingredient ╗ Meat & Poultry ╗ Lamb
    Main Ingredient ╗ Meat & Poultry ╗ Veal
    Main Ingredient ╗ Meat & Poultry ╗ Pork
    Dish ╗ Main Courses

     





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