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Vietnamese Dipping Sauce
What You Need:
  • ½ up nuoc mam (fish sauce)
  • 2 tablespoons rice wine vinegar
  • 2 teaspoons sugar
  • 1 cup water
  • ¼ cup grated carrots
  • ¼ cup grated daikon radish
  • 1 clove garlic, peeled and crushed
  • Juice of ½ lime
  • Chili oil to taste
    • How To Cook:
    1. Mix all the ingredients together well and chill a bit before serving.
    To Make: about 2½ cups
    This recipe is also available in:
    Cuisine » Asia » Vietnam
    Main Ingredient » Condiments » Vinegar
    Main Ingredient » Vegetables » Carrot
    Main Ingredient » Vegetables » Radish
    Dish » Sauces & Condiments
    		 



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