All Easy Recipes. Easy to find and easy to cook.
   Last recipe(s) added: Mar 05, 2010 Home | Glossary & Cooking Tips | Utensils & Appliances |    
Translate this recipe:

Advanced Search

Browse Recipes By:

  Print version Print version  •  eMail recipe eMail recipe  •  Write review  •  Not rated
 
Welsh Rarebit
What You Need:
  • ½ pound sharp Cheddar cheese, grated
  • 1 teaspoon butter
  • 1 tablespoon Worcestershire sauce
  • 2 teaspoons all-purpose flour
  • 1 teaspoon dry mustard
  • Salt and freshly ground black pepper to taste
  • ¼ cup beer
    • Ads by All Easy Recipes
    Bakeware & Cookware
    Dishware & Drinkware
    Appliances & Utensils
    Ads by All Easy Recipes    Insurance   Hotel   Film   Home   Car   School   Credit   Cheap   New   Software   Rental   Free   Travel   Auto   Video   Mortgage   Buy  
    How To Cook:
    1. Place all of the ingredients, except the beer, in a double boiler and cook, stirring often, until a smooth sauce is obtained.

    2. Add the beer and continue to heat for a few moments.

    3. Serve over toast.
    To Serve: 3 - 4
    This recipe is also available in:
    Cuisine » Europe » Wales
    Main Ingredient » Dairy » Cheese
    Main Ingredient » Herbs & Spices » Mustard
    Main Ingredient » Dairy » Butter
    Dish » Sauces & Condiments
    Ads by All Easy Recipes
    Organic Food
    Kosher Food
    Dairy & Pasta
    Fruits & Vegetables
    Meat & Poultry
    Fish & Seafood
    		 


    Google
    All Easy Recipes Web

     
    All Easy Recipes Copyright© 2005 - 2010 AllEasyRecipes, Inc. All rights reserved. Advertise with Us | Resources | Contact Us | Terms of Use | Privacy