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Welsh Rarebit
What You Need:
  • ½ pound sharp Cheddar cheese, grated
  • 1 teaspoon butter
  • 1 tablespoon Worcestershire sauce
  • 2 teaspoons all-purpose flour
  • 1 teaspoon dry mustard
  • Salt and freshly ground black pepper to taste
  • ¼ cup beer
    • How To Cook:
    1. Place all of the ingredients, except the beer, in a double boiler and cook, stirring often, until a smooth sauce is obtained.

    2. Add the beer and continue to heat for a few moments.

    3. Serve over toast.
    To Serve: 3 - 4
    This recipe is also available in:
    Cuisine » Europe » Wales
    Main Ingredient » Dairy » Cheese
    Main Ingredient » Herbs & Spices » Mustard
    Main Ingredient » Dairy » Butter
    Dish » Sauces & Condiments
    		 



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