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Chicken Marinated In Orange
What You Need:
  • 3 chicken breasts split in half
  • ˝ cup orange juice
  • 1 teaspoon salt
  • ˝ teaspoon pepper
  • ˝ teaspoon ground marjoram
  • ˝ teaspoon basil
  • ˝ teaspoon garlic salt
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    How To Cook:
    1. Remove skin from chicken, wash chicken and wipe dry. Combine remaining ingredients.

    2. Place chicken in baking dish or casserole.

    3. Pour orange juice over chicken and refrigerate at least 1 hour.

    4. Bake uncovered, in a pre-heated oven at 350°F for about 60 minutes, basting occasionally.
    To Serve: 4
    This recipe is also available in:
    Cuisine » Americas » Bahamas
    Main Ingredient » Meat & Poultry » Chicken
    Main Ingredient » Fruits » Orange
    Main Ingredient » Herbs & Spices » Basil
    Dish » Marinades & Pickles
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