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Crawfish And Rice
What You Need:
  • 3 medium crawfish (uncooked)
  • 2 tablespoons oil
  • ½ small onion, chopped
  • 1/8 teaspoon thyme
  • 2 tablespoon tomato paste
  • 3 cups water
  • ¼ teaspoon pepper
  • 1 teaspoon salt
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    How To Cook:
    1. Heat oil in saucepan and saute crawfish, onion and thyme for five minutes.

    2. Stir in tomato paste and water; bring to boil.

    3. Add rice, salt, and pepper and cook covered for 1 hour, or until liquid is absorbed and rice is tender.
    This recipe is also available in:
    Cuisine » Americas » Bahamas
    Main Ingredient » Shellfish » Crawfish
    Main Ingredient » Grains & Cereals » Rice
    Dish » Main Courses
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