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| What You Need: |
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3 medium crawfish (uncooked)
2 tablespoons oil
½ small onion, chopped
1/8 teaspoon thyme
2 tablespoon tomato paste
3 cups water
¼ teaspoon pepper
1 teaspoon salt
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| How To Cook: |
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1. Heat oil in saucepan and saute crawfish, onion and thyme for five minutes.
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2. Stir in tomato paste and water; bring to boil.
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3. Add rice, salt, and pepper and cook covered for 1 hour, or until liquid is absorbed and rice is tender.
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