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  Added: Mar 06, 2009  •  Visited (2634)  •  Print version Print this recipe (72)  •  eMail recipe eMail recipe (3)  •  Write review  •  Not rated Rate this recipe
 
Curried Chicken
What You Need:
  • 1 (3 to 4 pounds) stewing chicken
  • 6 cups boiling water
  • 1 small onion, chopped fine
  • 5 tablespoons fat
  • 2 tablespoons curry powder
  • 2 cups chicken broth or stock
  • 1 tablespoon flour
  • 1 egg yolk, beaten

  • How To Cook:
    1. Cut chicken into serving portions; cover with water and simmer until tender or about 1 - ˝ hours. Remove chicken from liquor.

    2. Saute onion in 4 tablespoons fat; remove onion and brown chicken in same fat. Add curry powder and broth or stock; simmer 5 minutes.

    3. Combine remaining 1 tablespoon fat (melted or oil) with flour and egg yolk; pour into chicken mixture, stirring constantly, and continue cooking until thickened.

    4. Serve on platter surrounded with hot boiled rice and a mound of fresh grated coconut.

    To Serve: 6
    This recipe is also available in:
    Cuisine » Americas » Bahamas
    Main Ingredient » Meat & Poultry » Chicken
    Main Ingredient » Herbs & Spices » Curry
    Main Ingredient » Meat & Poultry » Lard & Fat
    Dish » Main Courses

     





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