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| What You Need: |
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2 pounds cooked and shredded lobster meat
ˇhopped onions
ˇhopped sweet peppers
3 diced tomatoes
2 tablespoons rum or sherry
4 tablespoons oil
Salt, pepper, to taste
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| How To Cook: |
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1. Fry onion and peppers until tender. Stir in salt and pepper. Add tomatoes and simmer gently.
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2. Add lobster meat with rum or sherry.
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3. Continue to simmer gently for about 10 minutes, Serve with plain boiled rice.
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