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  Added: Mar 13, 2009  •  Visited (1751)  •  Print version Print this recipe (76)  •  eMail recipe eMail recipe  •  Write review  •  Not rated Rate this recipe
 
Nassau Macaroni And Cheese
What You Need:
  • 8 ounces elbow macaroni, cooked
  • 1 tablespoon onion, finely chopped
  • 1 tablespoon green pepper
  • 1 can evaporated milk
  • 1 tablespoon celery, finely chopped
  • 6 ounces Cheddar cheese
  • Dash of pepper
  • Salt to taste

  • How To Cook:
    1. Add the onion, green pepper and celery to the macaroni; stir.

    2. Add one half of the cheese and stir over low heat until melted.

    3. Season and stir in evaporated milk. Spoon into a well greased baking pan and sprinkle remaining cheese evenly over the top.

    4. Bake in a pre-heated oven at 350░F for 20 minutes. Let stand for 10 minutes on cut into squares serve.

    This recipe is also available in:
    Cuisine ╗ Americas ╗ Bahamas
    Main Ingredient ╗ Pasta ╗ Macaroni
    Main Ingredient ╗ Dairy ╗ Cheese
    Main Ingredient ╗ Dairy ╗ Milk
    Dish ╗ Breakfast Dishes



     




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