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  Added: Mar 06, 2009  •  Visited (298)  •  Print version Print this recipe (42)  •  eMail recipe eMail recipe  •  Write review  •  Not rated Rate this recipe
 
White Crown Pigeon Or Any Other Dove With Cream
What You Need:
  • 4 Crown pigeons
  • 4 slices bacon
  • 4 tablespoons butter
  • Pint cream (or evaporated milk)
  • A few black olives
  • Salt and pepper to taste

  • How To Cook:
    1. Cover the breast of each bird with a slice of bacon and season. Place 1 tablespoon butter inside each.

    2. Roast in a hot 400-450░F oven for 30 minutes.

    3. Remove birds, drain off surplus fat and add cream to the pan.

    4. Simmer slowly and season to taste. Add olives, and pour over the birds.

    To Serve: 4
    This recipe is also available in:
    Cuisine ╗ Americas ╗ Bahamas
    Main Ingredient ╗ Meat & Poultry ╗ Pigeon
    Main Ingredient ╗ Meat & Poultry ╗ Bacon
    Main Ingredient ╗ Dairy ╗ Butter
    Dish ╗ Main Courses

     





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