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  Added: Jun 08, 2009  •  Visited (763)  •  Print version Print this recipe (45)  •  eMail recipe eMail recipe  •  Write review  •  Not rated Rate this recipe
 
Barbecued Lamb Chops
What You Need:
  • 4 pounds Iamb chops
  • 1 teaspoon prepared mustard
  • 1 piece ginger, beaten
  • 2 medium-sized onions, sliced
  • 1 tablespoon salad oil
  • 1 cup water
  • Salt to taste
  • 2 tablespoons chili / tomato sauce
  • 1 tablespoon Worcestershire / Pickapeppa sauce
  • 1 tablespoon vinegar
  • Hot pepper sauce to taste
  • Black pepper

  • How To Cook:
    1. Season chops with mustard, ginger, salt and pepper. Place sliced onions over chops in baking pan.

    2. Combine other ingredients and pour over onions and chops.

    3. Bake, covered, in moderate oven, basting frequently, for approximately 15-20 minutes or until done.

    4. Remove lid 10 minutes before chops are cooked.

    To Serve: 6
    This recipe is also available in:
    Cuisine » Americas » Bahamas
    Main Ingredient » Meat & Poultry » Lamb
    Dish » Main Courses

     





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