|
| |
|
| What You Need: |
|
|
|
4 pounds Iamb chops
1 teaspoon prepared mustard
1 piece ginger, beaten
2 medium-sized onions, sliced
1 tablespoon salad oil
1 cup water
Salt to taste
2 tablespoons chili / tomato sauce
1 tablespoon Worcestershire / Pickapeppa sauce
1 tablespoon vinegar
Hot pepper sauce to taste
Black pepper
|
|
| |
|
|
|
| How To Cook: |
|
|
1. Season chops with mustard, ginger, salt and pepper. Place sliced onions over chops in baking pan.
|
2. Combine other ingredients and pour over onions and chops.
|
3. Bake, covered, in moderate oven, basting frequently, for approximately 15-20 minutes or until done.
|
4. Remove lid 10 minutes before chops are cooked.
|
|
|
|
|
|
|
|
|
