| How To Cook: |
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1. Stick the cloves into the orange and bake in a warm oven until hard.
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2. Put the honey into a large bowl and add the fruit juices gradually, stirring so that the honey is completely dissolved.
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3. Add the baked orange. Allow the mixture to stand for two hours at least.
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4. When ready to serve, place a block of ice in a large bowl and pour the punch over it.
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5. Use a ladle to pour the punch over the ice repeatedly until it is completely chilled. Add the soda water and serve.
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6. Rum can be added to this punch while it is standing. It can also be garnished with sprigs of mint.
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