| How To Cook: |
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1. Clean and roast the duck. Cool, remove bones and slice. Drain pineapple slices and dice.
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2. Place duck and pineapple in alternate layers in a casserole dish.
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3. Add the pineapple juice mixed with oil, soya sauce, rum, water, sugar and salt.
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4. Bake in moderate oven for 1 hour. Serve with rice and green salad.
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