All Easy Recipes. Easy to find and easy to cook.
       •   Total recipes count: 5549  • Home | Glossary & Cooking Tips | Utensils & Appliances |    

Translate this page

Browse Recipes
Recipes by Cuisine
Recipes by Main Ingredient
Recipes by Dish
Drinks and Coctails Recipes

  Added: Jun 12, 2009  •  Visited (824)  •  Print version Print this recipe (273)  •  eMail recipe eMail recipe  •  Write review  •  Not rated Rate this recipe
 
Guava Butter
What You Need:
  • Ripe guavas (whatever number desired)
  • Sugar

  • How To Cook:
    1. Wash and cut guavas in half, using a pointed teaspoon remove seeds. Cut into pieces and place in a pot.

    2. Add water until you can see it between the guava pieces. Cook over moderate heat until tender.

    3. Strain and sieve. Measure pulp and add equal measurements of sugar.

    4. Add lime juice to taste, if desired. Cook until mixture is thick, stirring frequently to prevent scorching.

    This recipe is also available in:
    Cuisine ╗ Americas ╗ Bahamas
    Main Ingredient ╗ Fruits ╗ Guava
    Dish ╗ Desserts

     





    Advanced Search Advanced Search

    All-Fish-Seafood-Recipes.com
     
    Free counters!
    All Easy Recipes Copyrightę 2005 - 2017 All Easy Recipes, Inc. All rights reserved. Contact Us | Terms of Use | Privacy