|
| |
|
| What You Need: |
|
|
|
Ripe guavas (whatever number desired)
Sugar
|
|
| |
|
|
|
| How To Cook: |
|
|
1. Wash guavas, cover with water and boil until tender.
|
2. Rub through a sieve, weigh the pulp, and add an equal quantity of sugar.
|
3. Boil until mixture shrinks from the sides of pot. Stir all the time to prevent burning.
|
4. When a little dropped in water forms a ball. pour into a shallow dish.
|
5. Cool and cut into squares when firm.
|
|
|
|
|
|
|
|
