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Drinks and Coctails Recipes

  Added: Jun 12, 2009  •  Visited (505)  •  Print version Print this recipe (23)  •  eMail recipe eMail recipe  •  Write review  •  Not rated Rate this recipe
Guava Cheese
What You Need:
  • Ripe guavas (whatever number desired)
  • Sugar

  • How To Cook:
    1. Wash guavas, cover with water and boil until tender.

    2. Rub through a sieve, weigh the pulp, and add an equal quantity of sugar.

    3. Boil until mixture shrinks from the sides of pot. Stir all the time to prevent burning.

    4. When a little dropped in water forms a ball. pour into a shallow dish.

    5. Cool and cut into squares when firm.

    This recipe is also available in:
    Cuisine ╗ Americas ╗ Bahamas
    Main Ingredient ╗ Fruits ╗ Guava
    Dish ╗ Desserts


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