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  Added: Jun 18, 2009  •  Visited (1530)  •  Print version Print this recipe (90)  •  eMail recipe eMail recipe  •  Write review  •  Not rated Rate this recipe
 
Guava Mousse
What You Need:
  • 2 tablespoons water
  • 1 cup whipped cream
  • 1 cup tinned guava nectar
  • 1 tablespoon gelatin powder

  • How To Cook:
    1. Dissolve gelatin in water and add to guava nectar.

    2. Heat slowly to melt gelatin.

    3. Cool slightly before adding the whipped cream.

    4. Set in individual glasses. Chill to serve.

    This recipe is also available in:
    Cuisine ╗ Americas ╗ Bahamas
    Main Ingredient ╗ Fruits ╗ Guava
    Main Ingredient ╗ Dairy ╗ Cream
    Main Ingredient ╗ Condiments ╗ Gelatin
    Dish ╗ Desserts

     





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