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| What You Need: |
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1 cup grits, regular
1 cup milk, heated
2 tablespoons butter or margarine
4 eggs, separated
2 cups (˝ pound) Cheddar cheese, grated (optional)
Salt and pepper to taste
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| How To Cook: |
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1. Cook grits according to package directions.
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2. Add hot milk, butter or margarine, egg yolks and cheese.
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3. Cook and stir until custard-like. Cool. (This can be done quite for in advance, if desired.)
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4. Fold in stiffly beaten egg whites. Pour mixture into buttered casserole and set in pan of hot water.
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5. Bake 1 hour at 325°F. This can be held for another hour with oven on worm.
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