| How To Cook: |
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1. Combine orange peel and juice and boil until peel is tender.
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2. Add 1˝ cups sugar, and boil slowly until thick and syrupy. Cool.
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3. Mix egg, 1 cup sugar, butter and milk. Sift flour with baking powder and salt.
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4. Add mixture and stir. Add orange mixture to dough and blend well.
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5. Pour into 2 loaf tins which have been greased and floured. Bake at 350°F for 40 minutes.
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6. This is good toasted with cheese spread.
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