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  Added: Jun 08, 2009  •  Visited (640)  •  Print version Print this recipe (30)  •  eMail recipe eMail recipe  •  Write review  •  Not rated Rate this recipe
 
Orange Grilled Fish
What You Need:
  • 2 pounds firm white fish

    MARINADE
  • 4 tablespoons soy sauce
  • 2 tablespoons tomato ketchup
  • 2 tablespoons chopped parsley
  • ¼ cup orange juice
  • Grated rind of ½ orange
  • Salt and black pepper

  • How To Cook:
    1. Cut the fish into 1 inch pieces.

    2. Mix the ingredients for the marinade together, beating well.

    3. Pour over the fish and leave to marinate for 1 hour.

    4. Drain the fish and thread on six skewers.

    5. Grill over hot coals for about 8 minutes, then turn and grill for further 7 minutes.

    6. Baste with the marinade during cooking.

    To Serve: 6
    This recipe is also available in:
    Cuisine » Americas » Bahamas
    Main Ingredient » Fish » Whitefish
    Main Ingredient » Fruits » Orange
    Main Ingredient » Condiments » Soy Sauce
    Dish » Main Courses

     





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