| How To Cook: |
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1. Peel and cut pumpkin into slices, then dice and pack in a jar.
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2. Add sugar. Cover and stand for 12 hours.
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3. Drain off liquid and boil until syrupy.
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4. Add pumpkin, sliced lime and orange.
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5. Stir in a pinch of salt. Boil up, and cook until clear.
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6. Seal in jars.
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