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A marvelous salad to serve at a family or children's luncheon.
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| What You Need: |
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4 unpeeled, cored red apples, diced
2 tablespoons fresh lemon juice
1 cup diced celery
1 cup shredded Swiss cheese
About 1 cup mayonnaise
1 tablespoon sharp prepared mustard
Salt, pepper to taste
Lettuce leaves, washed and dried
˝ cup chopped filberts or walnuts
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| How To Cook: |
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1. Put apples in a serving dish.
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2. Sprinkle with lemon juice. Add celery and cheese.
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3. Mix mayonnaise and mustard. Season with salt and pepper.
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4. Add to apple mixture. Refrigerate 1 hour to blend flavors.
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5. Serve in lettuce cups sprinkled with nuts.
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