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  Added: Apr 06, 2010  •  Visited (917)  •  Print version Print this recipe (47)  •  eMail recipe eMail recipe  •  Write review  •  Not rated Rate this recipe
 
Apple - Cheese Salad
A marvelous salad to serve at a family or children's luncheon.

What You Need:
  • 4 unpeeled, cored red apples, diced
  • 2 tablespoons fresh lemon juice
  • 1 cup diced celery
  • 1 cup shredded Swiss cheese
  • About 1 cup mayonnaise
  • 1 tablespoon sharp prepared mustard
  • Salt, pepper to taste
  • Lettuce leaves, washed and dried
  • ˝ cup chopped filberts or walnuts

  • How To Cook:
    1. Put apples in a serving dish.

    2. Sprinkle with lemon juice. Add celery and cheese.

    3. Mix mayonnaise and mustard. Season with salt and pepper.

    4. Add to apple mixture. Refrigerate 1 hour to blend flavors.

    5. Serve in lettuce cups sprinkled with nuts.

    To Serve: 4
    This recipe is also available in:
    Cuisine » Europe » Switzerland
    Main Ingredient » Fruits » Apple
    Main Ingredient » Dairy » Cheese
    Main Ingredient » Condiments » Mayonnaise
    Dish » Salads



     




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