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  Added: Aug 10, 2010  •  Visited (348)  •  Print version Print this recipe (40)  •  eMail recipe eMail recipe  •  Write review  •  Not rated Rate this recipe
 
Artichoke - Beans Salad
(Salade Aixoise)
What You Need:
  • 1 package (9 ounces) artichoke hearts, cooked, halved, and chilled
  • 1 cup cut-up cold, cooked green beans
  • 3 medium-sized cold, cooked potatoes, peeled and quartered
  • 2 large tomatoes, peeled and quartered
  • 2 medium-sized green peppers, cleaned and cut into strips
  • 6 flat anchovy fillets, chopped
  • 12 pitted black olives
  • 1 tablespoon drained capers
  • 1/3 cup olive oil
  • 3 tablespoons wine vinegar
  • ˝ teaspoon dried tarragon
  • 2 tablespoons chopped fresh parsley

  • How To Cook:
    1. Place first five ingredients in a large bowl or serving dish.

    2. Top with anchovies, olives, and capers.

    3. Combine remaining ingredients and pour over salad.

    4. Serve at once.

    To Serve: 4
    This recipe is also available in:
    Cuisine » Europe » France
    Main Ingredient » Vegetables » Artichokes
    Main Ingredient » Vegetables » Beans
    Main Ingredient » Fish » Anchovy
    Dish » Salads

     





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